We offer a very wide range of matured cured hams; as well as the traditional Modena DOP Prosciutto, Parma Prosciutto and national and international prosciutto, we also offer the “Forte di Montagna”, a deboned, lightly flavoured ham, and “Il Dolcecuore”, a product that is made from the heart of the pork leg
And, of course, our ready-to-slice range, “I Tuttafetta”.
Together with this wide range of cured hams, we offer other typical pork products such as pre-cooked pork shin, stuffed pig’s trotters and “Cotechino” pork sausages.

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