An Italian delicatessen excellence, Culatta with rind comes from the most prime part of the pig’s thigh. During the maturation period it keeps its rind, for softer consistency. It is sweet and delicate.
As it is already boned at the start of the process, the culatta with rind slice is uniform and homogeneous.

CULATTA
WITH RIND

CULATTA
WITH RIND
VACUUM-PACKED

CULATTA
WITH RIND
IN HALF

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