[vc_section full_width=”stretch_row” full_height=”yes” el_id=”Home” css=”.vc_custom_1636550716428{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/11\/Foto-gruppo.jpg?id=12265) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row full_width=”stretch_row_content_no_spaces” content_placement=”middle”][vc_column][vc_empty_space height=”25px”][vc_column_text]<\/p>\n
A family history<\/span><\/span><\/p>\n [\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” full_height=”yes” content_placement=”middle” el_id=”1948″ css=”.vc_custom_1639557617618{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/Sfondo-1948.jpg?id=13435) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row enable_overlay=”enable_overlay_value” overlay_color=”rgba(255,255,255,0.15)”][vc_column width=”1\/2″][vc_single_image image=”13451″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1636563653485{padding-top: 120px !important;}”][vc_column_text]<\/p>\n Post-World War Two . .<\/span><\/span><\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n Our story begins in the post-war years, when founder Benito Vitali decided to open a butcher shop. Opened in a little town in the Bologna Apennines, it was in this small shop that young Benito put into practice the skills he had acquired working as a pork butcher. In just a few years Benito transformed the butcher shop into a small butchery and workshop for producing cold meats and hams.<\/span><\/span><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” full_height=”yes” content_placement=”middle” el_id=”1973″ css=”.vc_custom_1639560725035{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/Sfondo-1973.jpg?id=13460) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row enable_overlay=”enable_overlay_value” overlay_color=”rgba(255,255,255,0.15)”][vc_column width=”1\/2″ css=”.vc_custom_1639560554761{padding-top: 150px !important;}”][vc_column_text]<\/p>\n First ageing factory<\/span><\/span><\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n At the start of the 1970s Benito Vitali expanded the delicatessen business purchasing a site entirely dedicated to the ageing of prosciutto. This site is now the company headquarters.<\/span><\/span><\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”13450″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” full_height=”yes” content_placement=”middle” css=”.vc_custom_1639558109337{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/Sfondo-1990.jpg?id=13441) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”1990″][vc_row enable_overlay=”enable_overlay_value” overlay_color=”rgba(255,255,255,0.15)”][vc_column width=”1\/2″][vc_single_image image=”13449″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1639560573235{padding-top: 80px !important;}”][vc_column_text]<\/p>\n Years of growth and investment <\/span><\/span><\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n The 1990s were years of strong growth. The Castel D\u2019Aiano site underwent various expansions and there was heavy investment in innovative machines and technologies, transforming our company into a modern business where tradition and heritage coexist in perfect harmony with cutting-edge systems. [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” full_height=”yes” content_placement=”middle” css=”.vc_custom_1636551871772{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/11\/Sfondo-2008.jpg?id=12286) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”2008″][vc_row enable_overlay=”enable_overlay_value” overlay_color=”rgba(255,255,255,0.15)”][vc_column width=”1\/2″ css=”.vc_custom_1639560594854{padding-top: 150px !important;}”][vc_column_text]<\/p>\n Investments in the environment<\/span><\/span><\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n In 2008 we installed our first photovoltaic system for the direct generation of energy for our production lines. [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”13448″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” full_height=”yes” content_placement=”middle” css=”.vc_custom_1639558281759{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/Sfondo-2011.jpg?id=13443) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”2011″][vc_row enable_overlay=”enable_overlay_value” overlay_color=”rgba(255,255,255,0.15)”][vc_column width=”1\/2″][vc_single_image image=”13442″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1639560614924{padding-top: 80px !important;}”][vc_column_text]<\/p>\n The new Serramazzoni site <\/span><\/span><\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n In 2011 we acquired the Serramazzoni production plant, in the province of Modena, dedicated to the aging of guanciale, culatta and one of the jewels in our crown, Dolcecuore prosciutto. We focus particular attention on our processing methods and our careful selection of raw materials. <\/span><\/span><\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” full_height=”yes” content_placement=”middle” css=”.vc_custom_1639558982295{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/11\/Sfondo-2016-1.jpg?id=12423) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”2016″][vc_row enable_overlay=”enable_overlay_value” overlay_color=”rgba(255,255,255,0.15)”][vc_column width=”1\/2″ css=”.vc_custom_1639560633790{padding-top: 150px !important;}”][vc_column_text]<\/p>\n USA<\/span><\/span><\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n 2016 was a very important year for us. In fact, the Castel D\u2019Aiano site was added to the list of businesses qualified to export to the United States, marking the start of exports of our products towards an increasingly important market for the Italian cold meats segment. [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”13444″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” full_height=”yes” content_placement=”middle” css=”.vc_custom_1639557937544{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/Sfondo-OGGI-1.jpg?id=13438) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”Oggi”][vc_row content_placement=”middle” enable_overlay=”enable_overlay_value” overlay_color=”rgba(255,255,255,0.15)”][vc_column css=”.vc_custom_1636551114149{padding-top: 80px !important;}”][vc_column_text]<\/p>\n Today . .<\/span><\/span><\/p>\n [\/vc_column_text][vc_column_text]<\/p>\n Today our cured meat company continues to expand, exporting to an ever growing number of countries. And we are pursuing numerous projects focused on developing our production capacity and range of cold meats. Nevertheless, we remain a family business, led by Rossano Vitali and his three children: Giorgia, Daria and Davide. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”225px”][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” content_placement=”bottom” css=”.vc_custom_1639558353460{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/Sfondo-CARTINA.jpg?id=13445) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”Contatti”][vc_row full_width=”stretch_row_content”][vc_column offset=”vc_hidden-xs”][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”12439″ img_size=”full” alignment=”right” css=”.vc_custom_1637058275321{margin-right: -10px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/6″][vc_single_image image=”12440″ img_size=”full” css=”.vc_custom_1637058281129{margin-left: -10px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”22px”][vc_row_inner][vc_column_inner css=”.vc_custom_1636556343669{padding-bottom: 20px !important;}”][vc_column_text]<\/p>\n
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\nToday, both the Castel D\u2019Aiano and Serramazzoni sites have PV systems installed on their roofs.
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