{"id":12757,"date":"2021-11-25T09:07:25","date_gmt":"2021-11-25T08:07:25","guid":{"rendered":"https:\/\/www.salumificiovitali.com\/?page_id=12757"},"modified":"2024-02-02T11:29:03","modified_gmt":"2024-02-02T10:29:03","slug":"prosciutti-crudi","status":"publish","type":"page","link":"https:\/\/www.salumificiovitali.com\/en\/prosciutti-crudi\/","title":{"rendered":"Dry Cured Hams"},"content":{"rendered":"

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Prosciuttos
\nThe flavours of culinary excellence
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The excellence of Italian pork butchers<\/span><\/span><\/p>\n

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Prosciutto has always been regarded as the king of Italian cold cuts.There are many reasons for this.First of all, because of the long and complex processing that this national pork delicacy undergoes.You can\u2019t rush the preparation process; on the contrary, it is important to very carefully and patiently respect the necessary timeframes: in fact, only an artisan production process that complies with and safeguards the natural aging of the ham can guarantee superior results.Then, there are the production specifications, which must be followed to the letter: every PDO prosciutto must comply with its own specifications in full in order to develop its unique and distinctive flavour, aromatic and visual characteristics.And what about the ingredients?Well, all of our prosciuttos have a very short list of ingredients: just pork thigh and salt.We don\u2019t use preservatives or any other additives. Taste them, every slice has a story to tell.<\/span><\/p>\n

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Prosciutto di Modena DOP<\/h3><\/div> <\/div> <\/a><\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]
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Prosciutto di Parma<\/h3><\/div> <\/div> <\/a><\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]
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Prosciutto San Daniele<\/h3><\/div> <\/div> <\/a><\/div> [\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/3″]
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Prosciutto Gran Sapore<\/h3><\/div> <\/div> <\/a><\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]
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Prosciutto Selezione Vitali<\/h3><\/div> <\/div> <\/a><\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]
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Prosciutto Crudo stagionato<\/h3><\/div> <\/div> <\/a><\/div> [\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/3″]
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Pronti al taglio<\/h3><\/div> <\/div> <\/a><\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^12839|url^https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/sfondo_salumi.jpg|caption^null|alt^null|title^sfondo_salumi|description^null” bg_image_repeat=”no-repeat” bg_override=”ex-full”][vc_column][vc_empty_space height=”102px”][vc_column_text]<\/p>\n

Other cuts:<\/span><\/span><\/p>\n

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GRAN SPECIALIT\u00c0<\/h3><\/div> <\/div> <\/a><\/div> [\/vc_column_inner][vc_column_inner width=”1\/4″]
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OTHER COLD MEATS<\/h3><\/div> <\/div> <\/a><\/div> [\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_empty_space height=”72px”][\/vc_column][\/vc_row]<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” full_height=”yes” css=”.vc_custom_1642509139739{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2022\/01\/PROSCIUTTI-header-1.jpg?id=13951) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_empty_space height=”460px”][vc_column_text] Prosciuttos The flavours of culinary excellence [\/vc_column_text][vc_empty_space height=”460px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row”][vc_column][vc_empty_space height=”62px”][vc_column_text] The excellence of Italian pork butchers [\/vc_column_text][vc_empty_space][vc_column_text] Prosciutto has always been regarded as the king of Italian cold cuts.There are many reasons for this.First of all, because of the long and complex […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page.php","meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/pages\/12757"}],"collection":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/comments?post=12757"}],"version-history":[{"count":51,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/pages\/12757\/revisions"}],"predecessor-version":[{"id":14153,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/pages\/12757\/revisions\/14153"}],"wp:attachment":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/media?parent=12757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}