![\"La](\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/LA-BUONISSIMA_MODENA_Crescentina_7997a.jpg\")
\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t- Sandwiches<\/a><\/li>
- Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t
\r\n\t\t\tLa Buonissima<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] La Buonissima [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Crescentina with cream of parmesan cheese and traditional Modena balsamic vinegar. [\/vc_column_text][vc_empty_space height=\"22px\"][\/vc_column][\/vc_row][vc_row...<\/div>\r\n\r\n\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\r\n\t\t\r\n\t\t\r\n\t\t\t![\"Il](\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/IL-DUCATO_PARMA_Torta-fritta_7868.jpg\")
\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t\r\n\t\t\t\t- Sandwiches<\/a><\/li>
- Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t
\r\n\t\t\tIl Ducato<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Il Ducato [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Torta fritta with thin slices of cow\u2019s milk cheese and Campanino apple mostarda....<\/div>\r\n\r\n\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\r\n\t\t\r\n\t\t\r\n\t\t\t![\"Il](\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/IL-FRIULANO_SAN-DANIELE_Bun-di-semi_7808.jpg\")
\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t\r\n\t\t\t\t- Sandwiches<\/a><\/li>
- Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t
\r\n\t\t\tIl Friulano<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Il Friulano [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Sesame seed bun with potato rosti, spring onions, latteria cheese and grated horseradish....<\/div>\r\n\r\n\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\r\n\t\t\r\n\t\t\r\n\t\t\t![\"Sapore](\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/SAPORE-DESTATE_GRAN-SAPORE_Ciabattina_7847.jpg\")
\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t\r\n\t\t\t\t- Sandwiches<\/a><\/li>
- Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t
\r\n\t\t\tSapore d\u2019Estate<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Sapore d\u2019Estate [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Ciabatta with stracciatella cheese, sage roasted aubergines and fresh tomato. [\/vc_column_text][vc_empty_space height=\"22px\"][\/vc_column][\/vc_row][vc_row full_width=\"stretch_row\"...<\/div>\r\n\r\n\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\r\n\t\t\r\n\t\t\r\n\t\t\t![\"Fantasia\"](\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/FANTASIA_CRUDO-STAGIONATO_Brioche-salata_7910.jpg\")
\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t\r\n\t\t\t\t- Sandwiches<\/a><\/li>
- Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t
\r\n\t\t\tFantasia<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Fantasia [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Fantasia Savoury brioche bun with ricotta, saut\u00e9ed chard, chopped chard stalks and walnuts. [\/vc_column_text][vc_empty_space...<\/div>\r\n\r\n\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\r\n\t\t\r\n\t\t\r\n\t\t\t![\"Italico\"](\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/ITALICO_VITALI_Pane-di-grano-duro_7939.jpg\")
\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t\r\n\t\t\t\t- Sandwiches<\/a><\/li>
- Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t
\r\n\t\t\tItalico<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Italico [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Altamura-style durum wheat bread, pea cream, saut\u00e9ed chicory and shavings of pecorino. [\/vc_column_text][vc_empty_space height=\"22px\"][\/vc_column][\/vc_row][vc_row...<\/div>\r\n\r\n\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\r\n\t\t\r\n\t\t\r\n\t\t\t![\"Caput](\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/CAPUT-MUNDI_BASSIANO_Pane-romano_8028-1.jpg\")
\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t\r\n\t\t\t\t- Sandwiches<\/a><\/li>
- Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t
\r\n\t\t\tCaput Mundi<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Caput Mundi [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Roman \u201ccazzotto\u201d bread, buffalo mozzarella and fried artichoke. [\/vc_column_text][vc_empty_space height=\"22px\"][\/vc_column][\/vc_row][vc_row full_width=\"stretch_row\" css=\".vc_custom_1639064560288{padding-top: 40px...<\/div>\r\n\r\n\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\r\n\t\t\r\n\t\t\r\n\t\t\t![\"L\u2019inatteso\"](\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/LINATTESO_CULATTA_Pane-ai-cereali_8063a.jpg\")
\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t\r\n\t\t\t\t- Sandwiches<\/a><\/li>
- Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t
\r\n\t\t\tL\u2019inatteso<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t
\r\n\t\t\t[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] L\u2019inatteso [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Multigrain bread, yoghurt mayonnaise, seared celeriac and raw asparagus carpaccio. [\/vc_column_text][vc_empty_space height=\"22px\"][\/vc_column][\/vc_row][vc_row full_width=\"stretch_row\" css=\".vc_custom_1639064550981{padding-top:...<\/div>\r\n\r\n\t\t\t\t\t\tRead More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"[vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^12524|url^https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/11\/bg.jpg|caption^null|alt^null|title^bg|description^null” css=”.vc_custom_1637919751240{padding-top: 80px !important;padding-bottom: 80px !important;}”][vc_column][vc_row_inner content_placement=”middle”][vc_column_inner width=”1\/2″][vc_column_text] Culatta with rind [\/vc_column_text][vc_empty_space][vc_column_text] Culatta with rind is a typical cold meat of Emilia obtained from the most prized part of the pork leg. During the maturing process the rind is maintained in order to guarantee a product with a more tender texture. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page.php","meta":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/pages\/13116"}],"collection":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/comments?post=13116"}],"version-history":[{"count":14,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/pages\/13116\/revisions"}],"predecessor-version":[{"id":14062,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/pages\/13116\/revisions\/14062"}],"wp:attachment":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/media?parent=13116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n
Culatta with rind is a typical cold meat of Emilia obtained from the most prized part of the pork leg. During the maturing process the rind is maintained in order to guarantee a product with a more tender texture. Because the bone is removed before processing begins, slices of culatta with rind are uniform and homogeneous. Thanks to the lengthy maturing process, the flavour is sweet and delicate and the aroma intense. [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”13117″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” full_height=”yes” bg_type=”image” parallax_style=”vcpb-default” bg_image_new=”id^12839|url^https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/sfondo_salumi.jpg|caption^null|alt^null|title^sfondo_salumi|description^null” bg_image_repeat=”no-repeat” bg_override=”ex-full” css=”.vc_custom_1639068417662{padding-top: 110px !important;padding-bottom: 60px !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”102px”][vc_column_text]<\/p>\n Average nutritional values per 100 g of product<\/span><\/span><\/p>\n [\/vc_column_text][vc_empty_space][vc_single_image image=”13828″ img_size=”full”][vc_empty_space height=”22px”][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1637171379587{background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/11\/bg.jpg?id=12524) !important;}”][vc_column][vc_empty_space][vc_column_text]\t\t
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