{"id":12924,"date":"2021-12-04T12:02:35","date_gmt":"2021-12-04T11:02:35","guid":{"rendered":"https:\/\/www.salumificiovitali.com\/?p=12924"},"modified":"2022-01-17T18:42:26","modified_gmt":"2022-01-17T17:42:26","slug":"il-ducato","status":"publish","type":"post","link":"https:\/\/www.salumificiovitali.com\/en\/il-ducato\/","title":{"rendered":"Il Ducato"},"content":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;22px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221;]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">Il Ducato<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_column_text css_animation=&#8221;fadeInUp&#8221;]<\/p>\n<p style=\"text-align: center;\"><big>Torta fritta with thin slices of cow\u2019s milk cheese and Campanino apple mostarda.<\/big><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;22px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1639064602313{padding-top: 40px !important;background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/11\/ricette_bg.jpg?id=12852) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;fadeInUp&#8221;]<\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">Ingredients<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221;]For the fried pie<\/p>\n<ul>\n<li>500g of type 0 soft wheat flour<\/li>\n<li>150 ml of milk or other fat such as extra virgin olive oil or seed oil<\/li>\n<li>100 ml of water<\/li>\n<li>50g of lard<\/li>\n<li>1 tablespoon of sugar, salt<\/li>\n<li>5g brewer\u2019s yeast<\/li>\n<li>lard to taste for frying<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>For the sandwich<\/p>\n<ul>\n<li>50g of Parma DOP Vitali ham cut in thin slices<\/li>\n<li>1 slice of caciottona type cow cheese (about 15 g)<\/li>\n<li>5g of Campanina apple mostarda<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space][vc_column_text css_animation=&#8221;fadeInUp&#8221;]<\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">Preparations<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221;]For the fried pie<\/p>\n<p>Dissolve the yeast in the water and add the sugar. In a bowl, knead vigorously the flour, milk, salt and lard. Only after mixing a few times add the water with the yeast. Continue to work the dough until a homogeneous and elastic mass is obtained. Leave to rest for about half an hour. Take a ball of dough and flatten it with the help of a rolling pin to a thickness of 1 or 2 mm. It is important that it is not too thin. In a high-sided pan or small saucepan heat the lard up to 200 degrees and then fry the dough, cut into diamond shapes, on both sides. Drain thoroughly.<\/p>\n<p>For the sandwich<\/p>\n<p>Cut a thin slice of cow\u2019s milk caciotta<\/p>\n<p><!-- \/wp:paragraph -->[\/vc_column_text][vc_empty_space height=&#8221;22px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221;]<\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">Composition<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221;]Place the slices of ham on the fried pie, taking care to add volume by developing the filling upwards, lay the thin slice of cow\u2019s milk caciotta on top and finish with a well-distributed teaspoon of Campanina apple mostarda.<\/p>\n<p><!-- \/wp:paragraph -->[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;12925&#8243; img_size=&#8221;380&#215;376&#8243; add_caption=&#8221;yes&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeInUp&#8221;][vc_empty_space height=&#8221;52px&#8221;][vc_single_image image=&#8221;12926&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeInUp&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221;][vc_column][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">Altre ricette<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space][vc_column_text]\t\t<div class=\"wppsac-wrap wppsac-slick-carousel-wrp wppsac-clearfix \" data-conf=\"{&quot;slides_to_show&quot;:3,&quot;slides_to_scroll&quot;:&quot;1&quot;,&quot;dots&quot;:&quot;false&quot;,&quot;arrows&quot;:&quot;true&quot;,&quot;autoplay&quot;:&quot;true&quot;,&quot;autoplay_interval&quot;:3000,&quot;speed&quot;:500,&quot;rtl&quot;:&quot;false&quot;,&quot;lazyload&quot;:&quot;&quot;}\">\r\n\t\t\t<div id=\"wppsac-post-carousel-2\" class=\"wppsac-post-slider-init wppsac-post-carousel design-1\">\r\n\t\t\t\t<div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/en\/la-buonissima\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/LA-BUONISSIMA_MODENA_Crescentina_7997a.jpg\" alt=\"La Buonissima\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/en\/category\/panini\/\">Sandwiches<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/en\/category\/ricette\/\">Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/en\/la-buonissima\/\">La Buonissima<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] La Buonissima [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Crescentina with cream of parmesan cheese and traditional Modena balsamic vinegar. 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[\/vc_column_text][vc_empty_space height=\"22px\"][\/vc_column][\/vc_row][vc_row full_width=\"stretch_row\" css=\".vc_custom_1639064560288{padding-top: 40px...<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/en\/caput-mundi\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div><div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/en\/linatteso\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/LINATTESO_CULATTA_Pane-ai-cereali_8063a.jpg\" alt=\"L\u2019inatteso\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/en\/category\/panini\/\">Sandwiches<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/en\/category\/ricette\/\">Recipes<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/en\/linatteso\/\">L\u2019inatteso<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] L\u2019inatteso [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Multigrain bread, yoghurt mayonnaise, seared celeriac and raw asparagus carpaccio. [\/vc_column_text][vc_empty_space height=\"22px\"][\/vc_column][\/vc_row][vc_row full_width=\"stretch_row\" css=\".vc_custom_1639064550981{padding-top:...<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/en\/linatteso\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;22px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221;] Il Ducato [\/vc_column_text][vc_column_text css_animation=&#8221;fadeInUp&#8221;] Torta fritta with thin slices of cow\u2019s milk cheese and Campanino apple mostarda. [\/vc_column_text][vc_empty_space height=&#8221;22px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1639064602313{padding-top: 40px !important;background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/11\/ricette_bg.jpg?id=12852) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;fadeInUp&#8221;] Ingredients [\/vc_column_text][vc_empty_space height=&#8221;12px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221;]For the fried pie 500g of type 0 soft wheat flour 150 ml of milk or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12926,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,19],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/posts\/12924"}],"collection":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/comments?post=12924"}],"version-history":[{"count":5,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/posts\/12924\/revisions"}],"predecessor-version":[{"id":13926,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/posts\/12924\/revisions\/13926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/media\/12926"}],"wp:attachment":[{"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/media?parent=12924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/categories?post=12924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/en\/wp-json\/wp\/v2\/tags?post=12924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}