{"id":12929,"date":"2021-12-04T12:07:39","date_gmt":"2021-12-04T11:07:39","guid":{"rendered":"https:\/\/www.salumificiovitali.com\/?p=12929"},"modified":"2022-01-17T18:41:08","modified_gmt":"2022-01-17T17:41:08","slug":"la-buonissima","status":"publish","type":"post","link":"https:\/\/www.salumificiovitali.com\/es\/la-buonissima\/","title":{"rendered":"La Buonissima"},"content":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=\u00bb22px\u00bb][vc_column_text css_animation=\u00bbfadeInUp\u00bb]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">La Buonissima<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_column_text css_animation=\u00bbfadeInUp\u00bb]<\/p>\n<p style=\"text-align: center;\"><big>Crescentina con crema de parmigiano reggiano y vinagre bals\u00e1mico tradicional de M\u00f3dena.<\/big><\/p>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb22px\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row\u00bb css=\u00bb.vc_custom_1639064611086{padding-top: 40px !important;background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/11\/ricette_bg.jpg?id=12852) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_column_text css_animation=\u00bbfadeInUp\u00bb]<\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">Ingredientes<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb12px\u00bb][vc_column_text css_animation=\u00bbfadeInUp\u00bb]Para las <em>crescentine <\/em><\/p>\n<ul>\n<li>500 g de harina de trigo tierno tipo 1 molida a la piedra<\/li>\n<li>150 ml de agua<\/li>\n<li>50 ml de leche<\/li>\n<li>30 g de manteca de cerdo<\/li>\n<li>30 g de aceite de oliva virgen extra<\/li>\n<li>5 g de levadura de cerveza<\/li>\n<li>15 g de sal aproximadamente<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Para el relleno<\/p>\n<ul>\n<li>30-40 g de jam\u00f3n de M\u00f3dena DOP Vitali en lonchas finas<\/li>\n<li>20 g de <em>parmigiano reggiano<\/em> de 18 meses rallado<\/li>\n<li>vinagre bals\u00e1mico tradicional de M\u00f3dena<\/li>\n<li>aceite de oliva virgen extra<\/li>\n<li>30 g de puerros<\/li>\n<li>mantequilla<\/li>\n<li>sal<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space][vc_column_text css_animation=\u00bbfadeInUp\u00bb]<\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">Preparaci\u00f3n<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb12px\u00bb][vc_column_text css_animation=\u00bbfadeInUp\u00bb]Para las <em>crescentine <\/em><\/p>\n<p>Poner en un cuenco la harina con la sal, a\u00f1adir la manteca de cerdo, el aceite de oliva virgen extra y la leche. Mezclar bien. Disolver la levadura en agua ligeramente caliente. Una vez diluida, echar todo en el cuenco y terminar la masa. Tapar el recipiente con film transparente y dejar fermentar durante 3-4 horas. Cuando la masa haya duplicado su volumen, cortar bolitas de masa de unos 30 g que despu\u00e9s se han de extender con un rodillo hasta obtener discos de masa de unos 5 mm de grosor. Cocer los discos de masa en una <em>tigelliera<\/em> o, en su lugar, en una sart\u00e9n antiadherente.<\/p>\n<p>Para el relleno<\/p>\n<p>A\u00f1adir agua caliente a 50 \u00b0C al queso rallado y una cucharada de aceite de oliva virgen extra. Con una batidora de mano, trabajar la mezcla hasta obtener una crema no demasiado s\u00f3lida. Cortar el puerro en tiras finas y guisar a fuego lento en una sart\u00e9n antiadherente con tapa a la que hemos a\u00f1adido un poco de mantequilla. Sazonar con sal.<\/p>\n<p><!-- \/wp:paragraph -->[\/vc_column_text][vc_empty_space height=\u00bb22px\u00bb][vc_column_text css_animation=\u00bbfadeInUp\u00bb]<\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">Presentaci\u00f3n<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb12px\u00bb][vc_column_text css_animation=\u00bbfadeInUp\u00bb]Cortar la <em>crescentina<\/em> por la mitad mientras a\u00fan est\u00e1 caliente. Poner en la base el puerro guisado y a\u00f1adir el jam\u00f3n de M\u00f3dena DOP para darle volumen. Acabar alternando al ras con la crema de <em>parmigiano reggiano<\/em> y algunas gotas de vinagre bals\u00e1mico de M\u00f3dena DOP.<\/p>\n<p><!-- \/wp:paragraph -->[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb12930&#8243; img_size=\u00bb380&#215;376&#8243; add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb css_animation=\u00bbfadeInUp\u00bb][vc_empty_space height=\u00bb52px\u00bb][vc_single_image image=\u00bb12931&#8243; img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb css_animation=\u00bbfadeInUp\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row\u00bb][vc_column][vc_empty_space][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: thirstyscriptbold; font-size: 26pt;\"><span style=\"color: #cf372c;\">Altre ricette<\/span><\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space][vc_column_text]\t\t<div class=\"wppsac-wrap wppsac-slick-carousel-wrp wppsac-clearfix \" data-conf=\"{&quot;slides_to_show&quot;:3,&quot;slides_to_scroll&quot;:&quot;1&quot;,&quot;dots&quot;:&quot;false&quot;,&quot;arrows&quot;:&quot;true&quot;,&quot;autoplay&quot;:&quot;true&quot;,&quot;autoplay_interval&quot;:3000,&quot;speed&quot;:500,&quot;rtl&quot;:&quot;false&quot;,&quot;lazyload&quot;:&quot;&quot;}\">\r\n\t\t\t<div id=\"wppsac-post-carousel-5\" class=\"wppsac-post-slider-init wppsac-post-carousel design-1\">\r\n\t\t\t\t<div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/la-buonissima\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/LA-BUONISSIMA_MODENA_Crescentina_7997a.jpg\" alt=\"La Buonissima\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/panini\/\">Bocadillos<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/ricette\/\">Recetas<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/la-buonissima\/\">La Buonissima<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] La Buonissima [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Crescentina con crema de parmigiano reggiano y vinagre bals\u00e1mico tradicional de M\u00f3dena. [\/vc_column_text][vc_empty_space...<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/es\/la-buonissima\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div><div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/il-ducato\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/IL-DUCATO_PARMA_Torta-fritta_7868.jpg\" alt=\"Il Ducato\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/panini\/\">Bocadillos<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/ricette\/\">Recetas<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/il-ducato\/\">Il Ducato<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Il Ducato [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Empanadilla frita con queso de vaca cortado en lonchas finas y mostarda de...<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/es\/il-ducato\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div><div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/il-friulano\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/IL-FRIULANO_SAN-DANIELE_Bun-di-semi_7808.jpg\" alt=\"Il Friulano\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/panini\/\">Bocadillos<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/ricette\/\">Recetas<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/il-friulano\/\">Il Friulano<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Il Friulano [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Panecillo de semillas de s\u00e9samo con rosti de patatas, tallos de cebolleta, queso...<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/es\/il-friulano\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div><div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/sapore-destate-2\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/SAPORE-DESTATE_GRAN-SAPORE_Ciabattina_7847.jpg\" alt=\"Sapore d\u2019Estate\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/panini\/\">Bocadillos<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/ricette\/\">Recetas<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/sapore-destate-2\/\">Sapore d\u2019Estate<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Sapore d\u2019Estate [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Minichapata con stracciatella, berenjenas asadas con salvia y tomate fresco. [\/vc_column_text][vc_empty_space height=\"22px\"][\/vc_column][\/vc_row][vc_row full_width=\"stretch_row\"...<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/es\/sapore-destate-2\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div><div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/fantasia\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/FANTASIA_CRUDO-STAGIONATO_Brioche-salata_7910.jpg\" alt=\"Fantasia\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/panini\/\">Bocadillos<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/ricette\/\">Recetas<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/fantasia\/\">Fantasia<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Fantasia [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Cruas\u00e1n salado con ricota, remolacha salteada, sofrito de tallos de remolacha salteados y nueces....<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/es\/fantasia\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div><div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/italico\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/ITALICO_VITALI_Pane-di-grano-duro_7939.jpg\" alt=\"Italico\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/panini\/\">Bocadillos<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/ricette\/\">Recetas<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/italico\/\">Italico<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Italico [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Pan de trigo duro tipo Altamura, crema de trigo duro, achicoria salteada y virutas...<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/es\/italico\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div><div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/caput-mundi\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/CAPUT-MUNDI_BASSIANO_Pane-romano_8028-1.jpg\" alt=\"Caput Mundi\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/panini\/\">Bocadillos<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/ricette\/\">Recetas<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/caput-mundi\/\">Caput Mundi<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] Caput Mundi [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Pan tipo \u00abcazzotto\u00bb romano, mozzarella de b\u00fafala y alcachofa frita. [\/vc_column_text][vc_empty_space height=\"22px\"][\/vc_column][\/vc_row][vc_row full_width=\"stretch_row\"...<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/es\/caput-mundi\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div><div class=\"wppsac-carousel-slides\">\r\n\t\t<div class=\"wppsac-post-image-bg\">\r\n\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/linatteso\/\">\r\n\t\t\t<img class=\"wppsac-post-image\"  src=\"https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/12\/LINATTESO_CULATTA_Pane-ai-cereali_8063a.jpg\" alt=\"L\u2019inatteso\" \/>\r\n\t\t<\/a>\r\n\t<\/div>\r\n\t\r\n\t<div class=\"wppsac-post-content-position\">\r\n\t\t\t\t<div class=\"wppsac-post-categories\"><ul class=\"wppsac-post-categories-list\"><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/panini\/\">Bocadillos<\/a><\/li><li><a href=\"https:\/\/www.salumificiovitali.com\/es\/category\/ricette\/\">Recetas<\/a><\/li><\/ul><\/div>\r\n\t\t\r\n\t\t<h2 class=\"wppsac-post-title\">\r\n\t\t\t<a href=\"https:\/\/www.salumificiovitali.com\/es\/linatteso\/\">L\u2019inatteso<\/a>\r\n\t\t<\/h2>\r\n\r\n\t\t\t\t<div class=\"wppsac-post-content\">\r\n\t\t\t<div class=\"wppsac-sub-content\">[vc_row][vc_column][vc_empty_space height=\"22px\"][vc_column_text css_animation=\"fadeInUp\"] L\u2019inatteso [\/vc_column_text][vc_column_text css_animation=\"fadeInUp\"] Pan de cereales, mayonesa de yogur, apionabo salteado y carpacho de esp\u00e1rragos crudos. [\/vc_column_text][vc_empty_space...<\/div>\r\n\r\n\t\t\t\t\t\t<a class=\"wppsac-readmorebtn\" href=\"https:\/\/www.salumificiovitali.com\/es\/linatteso\/\">Read More<\/a>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n<\/div>\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=\u00bb22px\u00bb][vc_column_text css_animation=\u00bbfadeInUp\u00bb] La Buonissima [\/vc_column_text][vc_column_text css_animation=\u00bbfadeInUp\u00bb] Crescentina con crema de parmigiano reggiano y vinagre bals\u00e1mico tradicional de M\u00f3dena. [\/vc_column_text][vc_empty_space height=\u00bb22px\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row\u00bb css=\u00bb.vc_custom_1639064611086{padding-top: 40px !important;background-image: url(https:\/\/www.salumificiovitali.com\/wp-content\/uploads\/2021\/11\/ricette_bg.jpg?id=12852) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_column_text css_animation=\u00bbfadeInUp\u00bb] Ingredientes [\/vc_column_text][vc_empty_space height=\u00bb12px\u00bb][vc_column_text css_animation=\u00bbfadeInUp\u00bb]Para las crescentine 500 g de harina de trigo tierno tipo 1 molida a la piedra 150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12931,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,19],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/posts\/12929"}],"collection":[{"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/comments?post=12929"}],"version-history":[{"count":7,"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/posts\/12929\/revisions"}],"predecessor-version":[{"id":13925,"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/posts\/12929\/revisions\/13925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/media\/12931"}],"wp:attachment":[{"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/media?parent=12929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/categories?post=12929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salumificiovitali.com\/es\/wp-json\/wp\/v2\/tags?post=12929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}