{"id":12948,"date":"2021-12-06T11:10:49","date_gmt":"2021-12-06T10:10:49","guid":{"rendered":"https:\/\/www.salumificiovitali.com\/?page_id=12948"},"modified":"2022-01-17T14:30:44","modified_gmt":"2022-01-17T13:30:44","slug":"prosciutto-di-parma","status":"publish","type":"page","link":"https:\/\/www.salumificiovitali.com\/fr\/prosciutto-di-parma\/","title":{"rendered":"Prosciutto di Parma"},"content":{"rendered":"

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Jambon de Parme<\/span><\/span><\/p>\n

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Le Jambon de Parme est une appellation d\u2019origine prot\u00e9g\u00e9e conform\u00e9ment \u00e0 la loi n\u00b0 26 du 13\/02\/1990 et au R\u00e8glement CE n\u00b0 1107\/96, garantie par le minist\u00e8re italien des Politiques agricoles, alimentaires et foresti\u00e8res selon l\u2019article 10 du R\u00e8glement CE n\u00b0 510\/2006.
\nLe Jambon de Parme est un grand classique de la tradition alimentaire italienne ; sa saveur douce et d\u00e9licate en a fait, au fil du temps, un symbole de notre pays appr\u00e9ci\u00e9 dans le monde entier. Le cahier des charges de production du Jambon de Parme AOP d\u00e9finit de fa\u00e7on rigoureuse les exigences relatives \u00e0 la mati\u00e8re premi\u00e8re, les zones d\u2019approvisionnement et de transformation, les techniques de production et les contr\u00f4les \u00e0 l\u2019issue de l\u2019affinage. Ce n\u2019est qu\u2019apr\u00e8s un examen minutieux visant \u00e0 v\u00e9rifier la conformit\u00e9 des phases pr\u00e9c\u00e9dentes et l\u2019obtention des qualit\u00e9s organoleptiques inimitables et sp\u00e9cifiques au Jambon Cru de Parme, que le jambon est marqu\u00e9 au feu de l\u2019incomparable label constitu\u00e9 d’une couronne \u00e0 cinq pointes.<\/span><\/p>\n

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Valeurs nutritionnelles moyennes pour 100 g de produit<\/span><\/span><\/p>\n

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