{"id":13096,"date":"2021-12-09T17:57:43","date_gmt":"2021-12-09T16:57:43","guid":{"rendered":"https:\/\/www.salumificiovitali.com\/?page_id=13096"},"modified":"2022-03-01T15:12:56","modified_gmt":"2022-03-01T14:12:56","slug":"il-dolcecuore","status":"publish","type":"page","link":"https:\/\/www.salumificiovitali.com\/fr\/il-dolcecuore\/","title":{"rendered":"Le Dolcecuore"},"content":{"rendered":"

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Il Dolcecuore<\/span><\/span><\/p>\n

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Le Dolcecuore est l\u2019une des \u00ab Grandes sp\u00e9cialit\u00e9s \u00bb de Salumificio Vitali ; il s\u2019agit d’un jambon carr\u00e9 d\u00e9couvert sur sa partie sup\u00e9rieure, sans os ni patte. La mati\u00e8re premi\u00e8re est soigneusement s\u00e9lectionn\u00e9e et seul le c\u0153ur des cuisses, offrant un bon \u00e9quilibre entre partie grasse et partie maigre, est destin\u00e9 \u00e0 la production de cette Sp\u00e9cialit\u00e9. Outre le sel, la recette comporte l\u2019ajout d\u2019ail et de poivre qui, associ\u00e9s \u00e0 une fabrication soign\u00e9e et artisanale, cr\u00e9ent un produit unique par sa saveur et son ar\u00f4me. Le Dolcecuore est disponible en version classique sous vide ou sans couenne.
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Valeurs nutritionnelles moyennes pour 100 g de produit<\/span><\/span><\/p>\n

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