Prosciutto di Parma

Prosciutto di Parma is a Protected Designation of Origin product pursuant to Law no. 26 of 13/02/1190 and EC Regulation no. 1107/96, Guaranteed by the Ministry of Agricultural, Food and Forestry Policies pursuant to art. 10 of EC Regulation no. 510/2006.
Parma Ham is a genuine classic of the Italian culinary tradition; over time, its mild, delicate flavour has made it a symbol of our country that is adored all over the world. The production regulations for Prosciutto di Parma PDO carefully define the requisites of the raw material, the zones of procurement and processing, the production techniques and the controls at the end of the curing process. Only after a thorough final check on the conformity of the previous phases and the presence of the distinctive and unique sensory qualities of Parma Ham is the unmistakable 5-point crown brand applied.