Gran Sapore Nazionale Prosciutto
Gran Sapore Nazionale prosciutto is obtained from the legs of pigs born and reared on the best Italian pig farms. The carefully selected 100% Italian raw material, the minimum curing time of 12 months still connected with the processing methods of yesteryear, guarantee a product of genuine excellence. Our Gran Sapore prosciutto has an intense and typical fragrance, perfect for those that love strong flavours and don’t want to miss out on traditional Italian prosciutto.
Average nutritional values per 100 g of product
- 100% Italian meat
- No preservatives
- No gluten
- No lactose