OUR COMPANY

More than sixty years of experience,
strong ties with the culinary traditions of our Apennines,
the respect for the wonderful valleys that surround our plants,
the passion for a business that has been handed down through three generations,
careful attention to innovation and technology;

this is what guides our work every day, to offer our customers a genuine,
high quality product that can still exalt the flavours of days gone by.

NEWS ARCHIVE >

NEWS

ANUGA 2017

ANUGA 2017

Meet us at Anuga 2017, the biggest and most importantread more >

This year we will attend for the first time theread more >
Tuttofood 2017
RECIPES ARCHIVE >

RECIPES

RISOTTO WITH ROMANESCO BROCCOLI, STRIPS OF CRUNCHY HAM AND PARMESAN CHEESE

RISOTTO WITH ROMANESCO BROCCOLI, STRIPS OF CRUNCHY HAM AND PARMESAN CHEESE

• 500 g Romanesco broccoli • 250 g Carnaroli rice • 100 g Parmigiano Reggiano • 20 g butter • 2 shallots • 1 glass white wine • 4 slices ofread complete recipe >

work for us

We are hiring!

GUESTBOOK

Ottimo prodotto
Francesco Botti, Artist
Very Good
Enrico Villani, Consumer
Stunning taste.
John Doe
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