OUR COMPANY

More than sixty years of experience,
strong ties with the culinary traditions of our Apennines,
the respect for the wonderful valleys that surround our plants,
the passion for a business that has been handed down through three generations,
careful attention to innovation and technology;

this is what guides our work every day, to offer our customers a genuine,
high quality product that can still exalt the flavours of days gone by.

NEWS ARCHIVE >

NEWS

PROSCIUTTO WEEK - EATALY CHICAGO

PROSCIUTTO WEEK - EATALY CHICAGO

Form the 20th to the 30th of August, our prosciuttoread more >
CIBUS 2018

CIBUS 2018

                                                                                                                                         HALL 2 STAND L002  read more >
FHA 2018 - SINGAPORE

FHA 2018 - SINGAPORE

Meet us at FHA 2018, the International Exhibition of foodread more >
RECIPES ARCHIVE >

RECIPES

RISOTTO WITH ROMANESCO BROCCOLI, STRIPS OF CRUNCHY HAM AND PARMESAN CHEESE

RISOTTO WITH ROMANESCO BROCCOLI, STRIPS OF CRUNCHY HAM AND PARMESAN CHEESE

• 500 g Romanesco broccoli • 250 g Carnaroli rice • 100 g Parmigiano Reggiano • 20 g butter • 2 shallots • 1 glass white wine • 4 slices ofread complete recipe >

work for us

We are hiring!

GUESTBOOK

Ottimo prodotto
Francesco Botti, Artist
Very Good
Enrico Villani, Consumer
Stunning taste.
John Doe
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